A LA CARTE MENU
-SNACKS-
Marinated Mt Zero olives
$9
Freshly shucked natural oysters
$5 each
Cheese croquette with paprika mayonnaise
$4.50 each
Sesame prawn toast (2 per serve)
$12
-SMALL DISHES-
Mozzarella & heirloom tomato salad with fresh herbs
$23
Cured salmon, with nori, succulents, soy & avocado
$23
Wagyu bresaola (40gm) pickles & bread
$23
Prosciutto (40gm) piccalilli & bread
$23
Mixed mushroom puff with parmesan custard
$23
-MAINS-
Fish of the day with spiced carrot puree, almond, mint & chickpea salad
$44
Handmade gnocchi, pumpkin, walnut, salt bush & parmesan
$36
Half barbeque chicken, bacon & autumn vegetables
$44
220gm Eye fillet, potato, broccolini & salsa verde
$50
Slow cooked lamb shoulder, 1.2kg, dukkah, lemon
$83 (allow 45 mins)
-SIDES-
Set yellow polenta with currant & pepita dressing
$16
Mixed lettuce salad, red onion, herbs & parmesan cheese
$14
Steamed carrots with honey & sesame
$15
~
-DESSERT-
Crème brulee, biscotti
$18
Panna cotta, nectarine & chocolate crumble
$18
Fresh & poached fruits, honeycomb & vanilla ice cream
$18
~
AFFOGATOS;
Market Lane coffee, homemade vanilla ice cream,
honeycomb & a shot of Frangelico
$23
or
Market Lane coffee, homemade vanilla ice cream,
marshmallow & a shot of Baileys
$23
or
Market Lane coffee, homemade coffee ice cream,
chocolate crumble & a shot of Kahlua
$23
~
-CHEESE-
Please see our daily cheese board
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4 course tasting menu $90 pp
* available for dinner only
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Menu subject to changes
