A LA CARTE DINNER MENU
-SNACKS-
Marinated Mt Zero olives
$9
Freshly shucked natural oysters
$5 each
Cheese croquette with paprika mayonnaise
$4.50 each
Puff pastry with spring vegetables & Meredith goats cheese
$8 each
Sesame prawn toast (2 per serve)
$12
House made focaccia with olive oil & dukkha
$12
Taramasalata dip with crisp breads
$12
-SMALL DISHES-
Capocollo (40gm) with piccalilli & grilled bread
$23
Chicken terrine with picked vegetables & grilled bread
$23
Fettuccini with jamon, pecorino & Napoli sauce
$23
Grilled cuttlefish with soy & lime dressing,
pickled cucumber & nori
$23
Bocconcini, roasted pepper, tomato & crouton salad
$23
-MAINS-
Fish of the day with tomato, avocado & cucumber salad
$46
Handmade gnocchi with creamed leek, macadamia & salt bush
$35
Half barbeque chicken with spring vegetables, spätzle & jamon
$46
Pork belly with mustard, radish & pickled onion
$44
Glazed beef short rib with chimichurri & parsnip
$52
Slow cooked lamb shoulder, 1.2kg, dukkha, lemon
$85 (allow 45 mins)
-SIDES-
Mixed grain salad
$15
Lettuce salad with red onion, croutons,
herbs & parmesan cheese
$15
Steamed carrots with honey & sesame
$15
~
-DESSERT-
Crème brulee, biscotti
$18
Panna cotta, with citrus fruits, mint & honeycomb
$18
Chocolate creme with mixed berries & vanilla ice cream
$18
~
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4 course tasting menu $90 pp
* available for dinner only
____________
AFFOGATOS;
Market Lane coffee, homemade vanilla ice cream,
honeycomb & a shot of Frangelico
$23
or
Market Lane coffee, homemade vanilla ice cream,
marshmallow & a shot of Baileys
$23
or
Market Lane coffee, homemade coffee ice cream,
chocolate crumble & a shot of Kahlua
$23
~
-CHEESE-
Please see our daily cheese board
Menu subject to changes
